The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs.
Base: $18.00; Bonus/Equity: Not specified; Benefits: Health, dental and vision insurance, paid time off, holiday pay, meal and transportation benefits, RRSP retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program
Must-have
Nice-to-have
Not specified