Job Summary

• The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs.
• The company offers a comprehensive benefits package including health, dental, vision insurance, generous paid time off, holiday pay, meal and transportation benefits, and an RRSP retirement plan with company match.
• This is a non-exempt position that requires basic food preparation skills, knowledge of HACCP standards, and the ability to lift and/or move up to 40 pounds.

Matching Summary

Salary

Base: $18.00; Bonus/Equity: Not specified; Benefits: Health, dental and vision insurance, paid time off, holiday pay, meal and transportation benefits, RRSP retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program

Skills & Requirements

Key Requirements

• 0 – 1 years of closely related experience
• basic food preparation skills
• knowledge of HACCP standards
• ability to speak, read and comprehend instructions
• ability to lift and/or move up to 40 pounds
• ability to bend, twist, and stand

Work Rights