The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs
Job Summary
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
Key duties include ensuring proper food storage and handling, processing diet orders, conducting nutritional assessments, and maintaining a clean, safe, and sanitary kitchen environment.
Matching Summary
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
Skills & Requirements
Must-have
meal planning and preparation
resident nutritional needs
budget management
staff supervision and training
food safety and sanitation
Nice-to-have
resident satisfaction
interdisciplinary team collaboration
in-service education programs
Key Requirements
Graduate of approved dietary manager's course
One year long-term care dietary experience preferred