It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals following menus and portion control guides.
The position requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow prepared menus and portion control
Record food temperatures
Prepare special diets accurately
Supervise kitchen in absence of supervisor
Nice-to-have
Ability to cooperate with other departments
Participate in staff training and orientation
Make food presentation appealing
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care