Cocinero/a 14 A 22 Hs

GCG

Montevideo, Uruguay
**
High volume food preparation
Adherence to quality standards
Food safety and hygiene compliance
** GCG is seeking a dedicated cook to join their culinary team in Montevideo, Uruguay, focusing on high-volume food preparation while adhering to quality and safety standards. The ideal candidate should have experience in industrial kitchens and be available to work from 14:00 to 22:00, including weekends. **

Job Summary

  • We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
  • Realizar elaboraciones variadas según menú: guisados, tartas, ensaladas, rellenos, salsas y diferentes preparaciones de cocina caliente.
  • Embark on a journey with us, where every day brings new opportunities for growth and success.

Matching Summary

Match Score: 75

** GCG is seeking a dedicated cook to join their culinary team in Montevideo, Uruguay, focusing on high-volume food preparation while adhering to quality and safety standards. The ideal candidate should have experience in industrial kitchens and be available to work from 14:00 to 22:00, including weekends. **

Skills & Requirements

Must-have

  • High volume food preparation
  • Adherence to quality standards
  • Food safety and hygiene compliance
  • Work schedule 14:00 to 22:00

Nice-to-have

  • Passion for customer focus
  • Multicultural environment adaptability
  • Discipline and focus

Key Requirements

  • Previous experience in industrial kitchen or gastronomy
  • Availability to work weekends
  • Ability to work under quality standards
  • Ability to work in intensive production rhythms

Work Rights

Not specified

Tailored Resume

Cover Letter