Job Summary

• This role requires the preparation and presentation of meals for à la carte, room service, events, and buffets, ensuring quality and presentation conform to establishment standards.
• The Chef de Partie is responsible for maintaining a clean and hygienic work environment, strict stock rotation, minimizing waste, and ordering necessary ingredients based on activity forecasts.
• The position involves supporting, coaching, motivating, and directing kitchen colleagues, sharing ideas during daily briefings, and ensuring all team members understand quality standards and expectations.

Matching Summary

Skills & Requirements

Key Requirements

• at least three years of experience
• 5-star hotel or luxury establishment experience
• Food hygiene and safety training
• French language proficiency

Work Rights