Chef(fe) De Cuisine Restaurant Agrabah Café – F/h/nb – Cdi
Disney Streaming
Marne La Vallée, France
**
Buffet menu development and management
Team leadership and coordination
Quality and hygiene standards enforcement
**
Disney Streaming is seeking a passionate and experienced Chef(fe) de Cuisine for the Agrabah Café at Disneyland Paris, where the role involves overseeing the culinary operations and ensuring an immersive dining experience for guests. The ideal candidate should have at least four years of culinary leadership experience, strong team management skills, and a commitment to quality and customer satisfaction.
**
Job Summary
The Agrabah Café Restaurant offers an immersive culinary journey inspired by Middle Eastern flavors within Disneyland Park.
The Chef(fe) de Cuisine is responsible for creating and evolving the buffet menu, supervising kitchen operations, and ensuring high standards of quality, hygiene, and service.
Disney Streaming emphasizes inclusion, personal and professional development, and a collaborative international culture that encourages daily challenges with kindness.
Matching Summary
Match Score: 75
**
Disney Streaming is seeking a passionate and experienced Chef(fe) de Cuisine for the Agrabah Café at Disneyland Paris, where the role involves overseeing the culinary operations and ensuring an immersive dining experience for guests. The ideal candidate should have at least four years of culinary leadership experience, strong team management skills, and a commitment to quality and customer satisfaction.
**
Skills & Requirements
Must-have
Buffet menu development and management
Team leadership and coordination
Quality and hygiene standards enforcement
Cost and inventory management
Customer experience excellence
HACCP compliance
Nice-to-have
Strong communication skills
Team development and motivation
Organized and solution-oriented
Adaptability in dynamic environment
Flexibility with work hours
Key Requirements
Minimum 4 years experience as Chef(fe) de Cuisine
Management of at least 15 team members
Diploma in culinary arts or hospitality management
Advanced French language proficiency (C1 minimum)
Knowledge of HACCP and European hygiene regulations