Job Summary

• Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.
• Combine hands-on culinary leadership with operational excellence, managing staffing, scheduling, kitchen performance, food safety, and order accuracy.
• Analyze performance metrics, identify root causes of issues, implement solutions, refine processes, and partner with site management and cross-functional teams to continuously improve kitchen operations.

Matching Summary

Salary

$56,200; Not specified; Comprehensive benefits package including 401(k) with match, paid parental leave, wellness benefits, PTO, sick leave, medical, dental, and vision benefits.

Skills & Requirements

Key Requirements

• 3+ years of experience in fast-casual or full-service restaurant
• 1+ years of experience leading teams
• ServeSafe Manager certification
• Experience managing teams of 5+ employees
• Comfortable with Excel or Google Sheets
• Willingness to work late-night and weekend hours
• Understanding of inventory management systems

Work Rights