Base: $50,000 - $65,000; bonus/equity: not specifi...
3 years high-volume food operation experience
Food protection manager certification required
Microsoft office proficiency including excel and word
This role provides culinary support across the Huntington Center and Glass City Center under the direction of the Executive Chef
Job Summary
This role provides culinary support across the Huntington Center and Glass City Center under the direction of the Executive Chef.
The position requires managing all culinary operations, ensuring compliance with Health Department regulations, and maintaining high standards for food preparation.
Candidates will receive a competitive salary between $50,000 and $65,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.
Matching Summary
This role provides culinary support across the Huntington Center and Glass City Center under the direction of the Executive Chef.
Salary
Base: $50,000 - $65,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
3 years high-volume food operation experience
Food Protection Manager Certification required
Microsoft Office proficiency including Excel and Word
Ability to lift and move 50lbs regularly
Knowledge of kitchen sanitation and safety regulations
Nice-to-have
Innovative menu development skills
Strong financial analysis and cost control abilities
Experience with multi-venue operational support
Team building and leadership commitment
Flexibility for extended hours and holidays
Key Requirements
Minimum 3 years experience in high-volume full-service food operation
Degree or certification from accredited culinary arts institute
Must obtain Food Protection Manager Certification
Proficiency in Microsoft Word, Excel, and PowerPoint