Hourly rate: $25.00; not specified; benefits: 401(...
Execute diverse and flavorful menus
Manage mise en place and station setup
Maintain quality standards in production and presentation
The Seasonal Cook 2 is responsible for executing diverse and flavorful menus with efficiency and expertise for our Seasonal business levels until August 31, 2026
Job Summary
The Seasonal Cook 2 is responsible for executing diverse and flavorful menus with efficiency and expertise for our Seasonal business levels until August 31, 2026.
You will oversee daily kitchen operations at the station and operate independently in a busy environment, assist in menu creation, and manage mise en place.
We offer an hourly rate of $25.00, a 401(k) Retirement Savings Plan, excellent training and development opportunities, and complimentary dry cleaning for employee uniforms and employee meals.
Matching Summary
The Seasonal Cook 2 is responsible for executing diverse and flavorful menus with efficiency and expertise for our Seasonal business levels until August 31, 2026.
Salary
Hourly Rate: $25.00; Not specified; Benefits: 401(k) Retirement Savings Plan, Complimentary dry cleaning for employee uniforms, Complimentary employee meals
Skills & Requirements
Must-have
Execute diverse and flavorful menus
Manage mise en place and station setup
Maintain quality standards in production and presentation
Foster positive working relationships with colleagues