The General Manager of Concessions will lead the team who creates unforgettable experiences, responsible for managing the concessions department to achieve the best possible guest experience, partner satisfaction and financial results
Job Summary
The General Manager of Concessions will lead the team who creates unforgettable experiences, responsible for managing the concessions department to achieve the best possible guest experience, partner satisfaction and financial results.
Key responsibilities include overseeing all aspects of concessions operations, ensuring recruitment and training of team members, driving engagement, and managing season planning and event preparation.
Levy offers a comprehensive benefits package including Medical, Dental, Vision, Life Insurance, Retirement Plan, Flexible Time Off, and more.
Matching Summary
The General Manager of Concessions will lead the team who creates unforgettable experiences, responsible for managing the concessions department to achieve the best possible guest experience, partner satisfaction and financial results.
Salary
$68k - $73k; Not specified; Not specified
Skills & Requirements
Must-have
concessions operations management
guest experience focus
financial results achievement
team member recruitment and training
event readiness planning
loss prevention activities
Nice-to-have
disruptor in hospitality
innovative company culture
people and quality standards focused
passionate about food and retail
Key Requirements
5+ years of food and beverage operational experience
Bachelor's degree in hospitality management preferred