Culinary Supervisor - Morton Amphitheater

Asmrockford

Haccp standards compliance
Food preparation standards
Kitchen cleanliness and sanitation
Coordinate day-to-day operations of assigned kitchens, ensuring compliance with opening/closing procedures and food preparation standards

Job Summary

  • Coordinate day-to-day operations of assigned kitchens, ensuring compliance with opening/closing procedures and food preparation standards.
  • Lead a team with respect, focusing on exceeding guest expectations, maintaining uniform checks, and upholding kitchen standards.
  • Maintain HACCP standards, ensuring high-quality food, proper temperatures, product rotation, and exceptional cleanliness and sanitation.

Matching Summary

Coordinate day-to-day operations of assigned kitchens, ensuring compliance with opening/closing procedures and food preparation standards.

Skills & Requirements

Must-have

  • HACCP standards compliance
  • Food preparation standards
  • Kitchen cleanliness and sanitation
  • Team leadership and guest service
  • Inventory management

Nice-to-have

  • Professional culinary training
  • Fast-paced team environment
  • Excellent communication skills

Key Requirements

  • Professional culinary education or experience
  • Food safety certification
  • Ability to lift 50lbs
  • Availability for stadium events and extended hours
  • English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter