The San Joaquin NRC is seeking a Full-Time Cook to oversee kitchen operations in the absence of the Dietary Supervisor. Ideal candidates should have experience cooking in healthcare settings, be capable of preparing a variety of meals, and maintain a clean and safe kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
The role requires supervisory responsibilities, ability to prepare special diets, and reporting resident care concerns to administration.
Matching Summary
Match Score: 75
The San Joaquin NRC is seeking a Full-Time Cook to oversee kitchen operations in the absence of the Dietary Supervisor. Ideal candidates should have experience cooking in healthcare settings, be capable of preparing a variety of meals, and maintain a clean and safe kitchen environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise staff in absence of supervisor
Nice-to-have
Cooperate with all departments
Make food presentation appealing
Willing to work under supervision
Participate in staff orientation training
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care
Must obtain and maintain ServSafe Certificate
Knowledge with PCC preferred
Remain in good standing with Department of Public Health