CLUB MINAMI PTE. LTD. is seeking a Head Chef to oversee kitchen operations, ensuring high standards in food preparation, hygiene, and staff management. The role requires strong leadership skills and a solid understanding of food service operations, with a focus on compliance with health and safety regulations
Job Summary
Oversee all kitchen operations to ensure high standards in food preparation, hygiene, and staff management.
Lead and direct food preparation processes to maintain quality and consistency while enforcing safety regulations.
Manage inventory, staff scheduling, and ERP system tasks to optimize workflow and prevent waste.
Matching Summary
Match Score: 85
CLUB MINAMI PTE. LTD. is seeking a Head Chef to oversee kitchen operations, ensuring high standards in food preparation, hygiene, and staff management. The role requires strong leadership skills and a solid understanding of food service operations, with a focus on compliance with health and safety regulations.
Skills & Requirements
Must-have
Lead and manage kitchen operational activities
Monitor hygiene and sanitation standards
Control food preparation processes
Create staff rosters for scheduling
Order equipment and ingredients based on inventory
Nice-to-have
Understand local market trends for menu planning
Apply creativity in food presentation
Collaborate with leadership to resolve complaints
Foster positive work environment among staff
Key Requirements
At least 5 years of relevant working experience in kitchen or food service operations