3-4 years leadership experience in high-volume kitchen
Servsafe manager certification required
Oversee day-to-day boh operations and team performance
The Sous Chef plays a critical leadership role overseeing daily kitchen operations, ensuring food quality, safety, and team performance in a fast-paced brewpub environment
Job Summary
The Sous Chef plays a critical leadership role overseeing daily kitchen operations, ensuring food quality, safety, and team performance in a fast-paced brewpub environment.
This hands-on position requires managing inventory, placing supplier orders, and leading the team through high-volume service while maintaining strict adherence to health codes.
Employees enjoy comprehensive benefits including medical, dental, vision, 401(k) matching, generous parental leave, and free beer in a fun, family-friendly atmosphere.
Matching Summary
The Sous Chef plays a critical leadership role overseeing daily kitchen operations, ensuring food quality, safety, and team performance in a fast-paced brewpub environment.