Head Chef (Chinese Cuisine)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; benefits: marriott global discounts...
5 years culinary experience
Chinese cuisine expertise
Menu development skills
The role involves ensuring consistency and highest quality in taste, presentation, and temperature for all food served across Garcha Group hotels

Job Summary

  • The role involves ensuring consistency and highest quality in taste, presentation, and temperature for all food served across Garcha Group hotels.
  • Candidates will lead recipe development for seasonal menus and special events while managing monthly profit and loss statements against budget forecasts.
  • Associates receive exclusive Marriott benefits including worldwide F&B discounts, personalized learning tools, and yearly staycations at group properties.

Matching Summary

Match Score: 85

The role involves ensuring consistency and highest quality in taste, presentation, and temperature for all food served across Garcha Group hotels.

Salary

Not specified; Benefits: Marriott global discounts; Staycation: 2 nights yearly; Dining discount: 20% off

Skills & Requirements

Must-have

  • 5 years culinary experience
  • Chinese cuisine expertise
  • Menu development skills
  • Food cost analysis
  • Kitchen hygiene standards
  • Staff training and supervision

Nice-to-have

  • Marriott global benefits access
  • Sustainability practices knowledge
  • Creative food display design
  • Cross-property flexibility
  • Banquet event coordination

Key Requirements

  • High school diploma or Culinary Arts degree
  • Minimum 5 years professional culinary experience
  • Experience with Marriott hotel standards

Work Rights

Not specified

Tailored Resume

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