Base: not specified; bonus/equity: 13th month (aft...
On-site
Preparation and production of dishes
Respect quality standards
Hygiene and safety rules
The Chef de Partie is responsible for the preparation, production, and dispatch of dishes within their section, adhering to quality standards, hygiene rules, and service deadlines
Job Summary
The Chef de Partie is responsible for the preparation, production, and dispatch of dishes within their section, adhering to quality standards, hygiene rules, and service deadlines.
Key responsibilities include managing a kitchen sector, organizing and coordinating service, and ensuring customer satisfaction through high-quality work and exemplary conduct.
The role involves managing demi-chefs de partie, commis chefs, apprentices, and trainees, fostering team spirit, and ensuring smooth collaboration with other hotel departments.
Matching Summary
The Chef de Partie is responsible for the preparation, production, and dispatch of dishes within their section, adhering to quality standards, hygiene rules, and service deadlines.
Salary
Base: Not specified; Bonus/Equity: 13th month (after 1 month seniority), food allowance, profit-sharing bonus, company savings plan; Benefits: 70% Navigo pass reimbursement, health and provident fund guarantee, continuous hours, internal training and promotion