**
Evanterracepa is seeking an On Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in cooking for larger groups, especially in healthcare settings, and will be responsible for preparing meals, maintaining cleanliness, and ensuring dietary guidelines are met.
**
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and accurately preparing special diets.
The role requires the ability to work cooperatively with personnel in all departments and to ensure cleaning schedules are followed.
Matching Summary
Match Score: 75
**
Evanterracepa is seeking an On Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in cooking for larger groups, especially in healthcare settings, and will be responsible for preparing meals, maintaining cleanliness, and ensuring dietary guidelines are met.
**
Skills & Requirements
Must-have
Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care