Concessions Stand Lead - Pnc Bank Arts Center

ASM Global

Base: $18 ph; bonus/equity: tips included; benefit...
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Prior food service worker experience required
Ability to handle cash and inventory efficiently
Must work in open aired environment during all climate conditions
** The Concessions Stand Lead at ASM Global is responsible for overseeing the operations of concession stands, including training and supervising staff, ensuring compliance with health standards, and managing inventory and finances. Candidates should have prior food service experience, strong multitasking abilities, and be comfortable working in a fast-paced environment. The position offers a competitive pay rate of $18 per hour plus tips. **

Job Summary

  • The Concessions Stand Lead is responsible for the complete operation of assigned concession stands including training personnel and supervising work activities.
  • All transactions must be completed in accordance with Pennsylvania's RAMP standards while ensuring accurate money and inventory management.
  • The role requires working extended hours, nights, weekends, and holidays in an open-air venue environment with physical demands including lifting up to 50 pounds.

Matching Summary

Match Score: 75

** The Concessions Stand Lead at ASM Global is responsible for overseeing the operations of concession stands, including training and supervising staff, ensuring compliance with health standards, and managing inventory and finances. Candidates should have prior food service experience, strong multitasking abilities, and be comfortable working in a fast-paced environment. The position offers a competitive pay rate of $18 per hour plus tips. **

Salary

Base: $18 per hour; Bonus/Equity: Tips included; Benefits: Not specified

Skills & Requirements

Must-have

  • Prior food service worker experience required
  • Ability to handle cash and inventory efficiently
  • Must work in open aired environment during all climate conditions
  • Ability to lift items weighing up to 50 pounds
  • Must meet state and local health requirements for food handlers

Nice-to-have

  • Experience supervising and directing work activities
  • Ability to interact with co-workers to assure compliance
  • Fluency in English required for team interaction
  • Multi-tasking skills in fast paced team orientated setting

Key Requirements

  • Must be at least 18 years of age
  • Prior experience as a stand attendant or food service worker necessary
  • Must meet state and local health requirements for food handlers
  • Must meet state and local health requirements for alcoholic beverage services

Work Rights

Not specified

Tailored Resume

Cover Letter