Culinary Supervisor

Legends Global

Los Angeles, California, US
$25 per hr; not specified; not specified ph
High level of sanitation awareness
Professional, safe, and efficient manner
Production of menu items
The Culinary Supervisor will coordinate the day-to-day operations of Concessions and Premium kitchens, including food preparation, opening/closing duties, and stock management

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of Concessions and Premium kitchens, including food preparation, opening/closing duties, and stock management.
  • This role requires a high level of sanitation awareness, the ability to work professionally and efficiently, and adherence to company standards for food production and guest service.
  • Legends Global is committed to building an inclusive, innovative environment guided by values of respect, integrity, and accountability, aiming to transform live entertainment experiences.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of Concessions and Premium kitchens, including food preparation, opening/closing duties, and stock management.

Salary

$25 per hr; Not specified; Not specified

Skills & Requirements

Must-have

  • High level of sanitation awareness
  • Professional, safe, and efficient manner
  • Production of menu items
  • Maintenance of work area
  • Exceeds guest expectations
  • Teamwork with fellow associates

Nice-to-have

  • Data-driven approach
  • Inclusive, innovative environment
  • Transforming live entertainment

Key Requirements

  • Minimum 2-3 years experience
  • Must be at least 18 years of age
  • Culinary education or equivalent experience
  • Ability to lift up to 50 pounds
  • Ability to work extended hours, nights, weekends, and holidays
  • Mobility for physical tasks

Work Rights

Not specified

Tailored Resume

Cover Letter