Commis Pâtisserie (h/f) - Paris Society

Paris Society

Paris, France
On-site
Haccp hygiene procedures
Station preparation execution
Ingredient quality control
The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society standards

Job Summary

  • The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society standards.
  • Responsibilities include executing all station preparations, managing inventory reception, and assisting the brigade with dessert confection.
  • Candidates must be capable of communicating effectively across different hierarchical levels and adapting to dynamic service needs.

Matching Summary

The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society standards.

Skills & Requirements

Must-have

  • HACCP hygiene procedures
  • Station preparation execution
  • Ingredient quality control
  • Recipe adherence
  • Inventory management

Nice-to-have

  • Team collaboration skills
  • Adaptability to priorities
  • Communication with hierarchy
  • Technical problem solving

Key Requirements

  • Knowledge of HACCP procedures
  • Mastery of pastry techniques
  • Understanding of group quality norms
  • Ability to manage merchandise

Work Rights

Not specified

Tailored Resume

Cover Letter