One year experience in high-end club or restaurant
Ability to lift up to 50 pounds
Maintain proper food temperatures and sanitation
The Prep Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining culinary experience
Job Summary
The Prep Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining culinary experience.
Candidates must have at least one year of working experience in a fast-paced high-end club or restaurant setting.
The role requires the ability to work all events including extended hours, nights, weekends, and holidays as part of a team-oriented environment.
Matching Summary
The Prep Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining culinary experience.
Skills & Requirements
Must-have
One year experience in high-end club or restaurant
Ability to lift up to 50 pounds
Maintain proper food temperatures and sanitation
Work extended hours nights weekends and holidays
Follow Executive Chef assignments for opening closing
Nice-to-have
Culinary training preferred
Professional training in fine dining catering
Team player with excellent service delivery
Basic knowledge of guest relations etiquette
Key Requirements
Must be at least 18 years of age
High school diploma or equivalent required
Mobility for constant reaching bending stooping and lifting