F&B Team Leader

GRAND HYATT SINGAPORE

Singapore, Singapore
3 years hotel operations experience
Excellent problem solving skills
Strong interpersonal communication
You will be responsible for providing an excellent and consistent level of service to guests while acting as a role model for junior colleagues

Job Summary

  • You will be responsible for providing an excellent and consistent level of service to guests while acting as a role model for junior colleagues.
  • The role involves assisting the Restaurant Manager in ensuring efficient restaurant management according to established concept statements.
  • You must take ownership of the restaurant's cleanliness, overall look, feel, decor, and atmosphere.

Matching Summary

Match Score: 85

You will be responsible for providing an excellent and consistent level of service to guests while acting as a role model for junior colleagues.

Skills & Requirements

Must-have

  • 3 years hotel operations experience
  • Excellent problem solving skills
  • Strong interpersonal communication

Nice-to-have

  • GCE O Level or Hospitality diploma
  • Motivating team members effectively
  • Fostering positive work environment

Key Requirements

  • Minimum 3 years work experience in hotel operations
  • GCE 'O' Level or certificate/diploma in Hospitality or Tourism management

Work Rights

Not specified

Tailored Resume

Cover Letter