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Eurocatering AS / Helt Opplagt

Oslo, Norway
Not specified; not specified; good internal lunch ...
On-site
Minimum 5 years documented experience as a cook
Strong norwegian and english communication skills
Daily kitchen operations management responsibility
Eurocatering AS is seeking a skilled chef or kitchen manager for their kitchen in Oslo, with a focus on daytime hours from Monday to Friday. The role involves overseeing daily kitchen operations, ensuring quality food production, and leading a small team

Job Summary

  • The role offers a central position with real influence over kitchen operations and staff development.
  • Candidates will lead a small team of four while ensuring high quality, structure, and reduced food waste.
  • The company provides day-time work Monday through Friday within an inclusive environment focused on health and well-being.

Matching Summary

Match Score: 85

Eurocatering AS is seeking a skilled chef or kitchen manager for their kitchen in Oslo, with a focus on daytime hours from Monday to Friday. The role involves overseeing daily kitchen operations, ensuring quality food production, and leading a small team.

Salary

Not specified; Not specified; Good internal lunch arrangement included

Skills & Requirements

Must-have

  • Minimum 5 years documented experience as a cook
  • Strong Norwegian and English communication skills
  • Daily kitchen operations management responsibility

Nice-to-have

  • Experience with menu planning and recipe development
  • Ability to motivate team members in high tempo
  • Practical solution-oriented approach to daily work

Key Requirements

  • Minimum 5 years verifiable experience as a cook
  • Fluency in spoken and written Norwegian and English
  • Leadership experience or independent kitchen management background

Work Rights

Not specified

Tailored Resume

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