Job Summary

• The Pastry Chef will be responsible for pastry & dessert production for the operation, reporting directly to the Executive Pastry Chef and supervising a small team.
• Benefits include no weekends, Monday-Friday 6:00a - 2:30p shifts, snacks and meals provided, medical, dental, and vision insurance, 13 paid holidays, 401K with match, and vacation and sick days.
• The role requires excellent baking skills, knowledge of international desserts, understanding the science and art of baking, and maintaining a safe working environment.

Matching Summary

Salary

Base: $95,000 to 100,000 per year; Bonus/Equity: Not specified; Benefits: Medical, Dental, and Vision Insurance, 401K with match, Paid holidays, Vacation and Sick days

Skills & Requirements

Key Requirements

• Culinary/Baking Degree or equivalent experience
• 3-5 years’ experience
• Servsafe Food Handlers Card
• Authorized to work in the U.S.

Work Rights