San Joaquin NRC is seeking an On-Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining a clean kitchen, and ensuring compliance with dietary regulations
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
San Joaquin NRC is seeking an On-Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining a clean kitchen, and ensuring compliance with dietary regulations.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow prepared menus and portion control
prepare special diets accurately
maintain kitchen cleanliness and sanitation
record food temperatures
prepare pureed foods
Nice-to-have
cooperate and work in harmony with personnel
make food presentation appealing
work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care