Commis De Cuisine (h/f) - In Room Dining - Saison Eté 26
Four Seasons Hotels & Resorts
Megeve, France
Assist in preparation and production
Maintain clean workstation
Follow health and safety rules
Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Job Summary
Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef.
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné -Mont Blanc , and other local attractions.
Matching Summary
Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef.