Job Summary

• The role is responsible for serving all food and beverage items to membership and guests in a professional and courteous manner.
• Team members must adhere to club standards of service, maintain a clean work environment, and use Workday for time off requests.
• The position requires physical stamina including frequent walking, standing, and lifting up to 50 lbs while working varied schedules including holidays.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent preferred
• Local Pouring Permit required
• Alcohol certification required
• Previous high volume server experience
• English proficiency required

Work Rights