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KBR is seeking a temporary Sous Chef for their operations at Fort Knox, Kentucky, with a commitment of at least 70 hours per week. The role involves overseeing military kitchen operations, ensuring food quality, and leading a team while adhering to strict military food service standards.
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Job Summary
As a Sous Chef, you will play a pivotal role in overseeing military kitchen operations, including food preparation, quality control and maintaining inventory levels.
Your responsibilities may extend to employee scheduling and training, requiring strong organizational and leadership skills.
KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule.
Matching Summary
Match Score: 75
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KBR is seeking a temporary Sous Chef for their operations at Fort Knox, Kentucky, with a commitment of at least 70 hours per week. The role involves overseeing military kitchen operations, ensuring food quality, and leading a team while adhering to strict military food service standards.
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Skills & Requirements
Must-have
Oversee military kitchen operations
Food preparation and quality control
Maintain inventory levels
Lead kitchen staff by example
Implement training programs for staff
Nice-to-have
Devise innovative culinary creations
Adapt to diverse challenges
Autonomy in decision-making
Zero Harm culture commitment
Key Requirements
Minimum three years documented recent cook experience
Knowledge of Military regulations (Tri-Service Food Code/TB Med 530)