Four Seasons Hotels Ltd is seeking an Executive Chef for their Jakarta location, emphasizing a commitment to luxury service and a supportive team culture. The ideal candidate will possess extensive culinary expertise, exceptional leadership skills, and a background in high-end hotel operations
Job Summary
Coordinate the selection, training, development, evaluation and document corrective action for the employees and managers in the Culinary Department.
Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.
Competitive Salary, wages, and a comprehensive benefits package
Matching Summary
Match Score: 85
Four Seasons Hotels Ltd is seeking an Executive Chef for their Jakarta location, emphasizing a commitment to luxury service and a supportive team culture. The ideal candidate will possess extensive culinary expertise, exceptional leadership skills, and a background in high-end hotel operations.
Skills & Requirements
Must-have
highest culinary standards
menu creation and pricing
food and service cost control
sanitation and cleanliness
quality and portion consistency
Nice-to-have
genuine heart
luxury with genuine heart
anticipatory service
blend of modern luxury and Indonesian culture
Key Requirements
Proficiency in English
Experienced in Hygiene analyses, HACCP procedures
Higher degree in culinary arts, Hospitality, or equivalent progressive leadership experience
Previous experience as an Executive Chef at high end Hotels