Chef De Partie - Ird, Bar & Lounge

Four Seasons Hotels & Resorts

Kuala Lumpur, Malaysia
Full time
Prepare food items according to guest orders
Maintain a safe, sanitary work environment
Operate and clean kitchen equipment
Four Seasons Hotels & Resorts is seeking a Chef de Partie for their Ird, Bar & Lounge in Kuala Lumpur. The role involves supervising food preparation and maintaining quality standards while fostering a positive team environment

Job Summary

  • The Chef de Partie - IRD, Bar & Lounge supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
  • Competitive salary, wages, and a comprehensive benefits package are offered, along with excellent training and development opportunities.

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is seeking a Chef de Partie for their Ird, Bar & Lounge in Kuala Lumpur. The role involves supervising food preparation and maintaining quality standards while fostering a positive team environment.

Skills & Requirements

Must-have

  • Prepare food items according to guest orders
  • Maintain a safe, sanitary work environment
  • Operate and clean kitchen equipment
  • Control food waste, loss, and usage

Nice-to-have

  • Work harmoniously and professionally with co-workers
  • Commitment to luxury with genuine heart
  • Create amazing experiences for guests

Key Requirements

  • Good knowledge in culinary
  • Ability to lift up to 60lbs
  • Certificate in related discipline
  • Able to work a flexible schedule
  • Speak, read, and write Bahasa Malaysia and English

Work Rights

Must have the right to work in Malaysia

Tailored Resume

Cover Letter