Cook

ASM Global

Baton Rouge, LA, United States
Preparing food items
Buffet food presentations
Maintain safe, secure, and sanitary working conditions
The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility

Job Summary

  • The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility.
  • Must be creative in designing buffet food presentations and prepare recipes as directed.
  • Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.

Matching Summary

The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility.

Skills & Requirements

Must-have

  • preparing food items
  • buffet food presentations
  • maintain safe, secure, and sanitary working conditions
  • flexible schedule including weekends and holidays

Nice-to-have

  • creative in designing presentations
  • coordinate with other staff

Key Requirements

  • 1-year kitchen/restaurant cooking experience
  • High School Diploma or GED
  • Must be at least 18 years old
  • Ability to work flexible hours
  • Physical requirements include walking, stooping, lifting up to 30 lbs. and standing for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter