ASML is seeking a Line Cook to provide efficient service in a fine dining environment at the Prudential Center. The ideal candidate will have experience in high-volume culinary settings and a commitment to sanitation and safety standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Responsible for safety standards, neatness and sanitation of work areas.
Matching Summary
Match Score: 75
ASML is seeking a Line Cook to provide efficient service in a fine dining environment at the Prudential Center. The ideal candidate will have experience in high-volume culinary settings and a commitment to sanitation and safety standards.
Skills & Requirements
Must-have
Fine dining culinary experience
Maintain sanitation standards
Prepare food items
Ensure proper food temperatures
Safety standards and neatness of work areas
Clean kitchen and equipment
Nice-to-have
Team player with excellent service
Adhere to company appearance standards
Key Requirements
At least 18 years of age
Professional training or fast-paced high-volume fine dining experience preferred
Basic knowledge of food and beverage preparations
Ability to multi-task in a fast-paced setting
Read, speak, and write in English
Lift and transport items up to 30 pounds, occasionally 50 pounds