Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for guests and their food and beverage experience
Job Summary
Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for guests and their food and beverage experience.
Maintains the highest level of professionalism and service while abiding by Legends’ handbook and service standards.
Must be able to open and properly serve alcohol.
Matching Summary
Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for guests and their food and beverage experience.
Salary
$18.90 - $21.00
Skills & Requirements
Must-have
friendly positive attitude
professional demeanor
knowledge of food and beverage menus
clean neat and safe work environment
teamwork with fellow associates
Nice-to-have
catering or food and beverage experience
pleasant polite courteous
enjoy working with people
remain calm under stressful situations
positive body language
Key Requirements
Catering or food and beverage experience preferred
Must be able to open and properly serve alcohol
Must be at least 18 years old
Must be willing to work hours that vary
Must be able to work at a fast pace
Must be able to lift and carry up to 50 lbs.
Must be willing to stand for long hours
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification