This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in contract foodservice.
Candidates must be ServSafe Certified, at least 18 years old, and able to work extended hours including late nights, weekends, and holidays.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
Maintain friendly positive attitude
Adhere to County Health Sanitation standards
Ensure equipment is cleaned regularly
Work flexible extended hours including weekends
Lift and carry up to 50 lbs
Nice-to-have
Demonstrated initiative and leadership
Ability to remain calm under stress
Strong written and verbal communication skills
Positive body language with guests
Team environment collaboration
Key Requirements
ServSafe Certification required
Minimum 2-3 years cooking experience
Culinary degree or certified apprenticeship preferred