Legends Global is seeking a Sous Chef for their operations at Angel Stadium in Anaheim, CA. The role involves supporting culinary operations, ensuring food quality and safety, and leading the culinary team while fostering a collaborative environment
Job Summary
Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.
The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team.
Competitive salary range of $70,304 - $75,000 commensurate with experience, and a generous benefits package is offered.
Matching Summary
Match Score: 85
Legends Global is seeking a Sous Chef for their operations at Angel Stadium in Anaheim, CA. The role involves supporting culinary operations, ensuring food quality and safety, and leading the culinary team while fostering a collaborative environment.
Salary
Base: $70,304 - $75,000; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Maintain high standards of sanitation
Oversee kitchen closing procedures
Ensure consistency in food quality
Monitor and maintain kitchen equipment
Nice-to-have
Ambitious thinking and bold action
Collaborate with the Executive Chef
Customer service-oriented leadership
Key Requirements
Culinary degree or certified apprenticeship
2-3 years management experience
Experience managing in a union environment strongly preferred