Sous Chef

Four Seasons Hotels Ltd

Tamarindo, Mexico
Fully remote
Food safety assurance
Supervising kitchen staff
Quality controls inspection
The Sous Chef will support the Restaurant Chef in the day-to-day operation of the Kitchen, overseeing all Kitchen operations including quality controls inspection, food safety assurance, and supervising all Kitchen staff in order to ensure the highest standards of food quality

Job Summary

  • The Sous Chef will support the Restaurant Chef in the day-to-day operation of the Kitchen, overseeing all Kitchen operations including quality controls inspection, food safety assurance, and supervising all Kitchen staff in order to ensure the highest standards of food quality.
  • As an department leader you will motivate and develop a team, leading by example at all times, and instill a culture of continuous learning and improvement among your staff.
  • The ability to control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

Matching Summary

The Sous Chef will support the Restaurant Chef in the day-to-day operation of the Kitchen, overseeing all Kitchen operations including quality controls inspection, food safety assurance, and supervising all Kitchen staff in order to ensure the highest standards of food quality.

Skills & Requirements

Must-have

  • Food safety assurance
  • Supervising kitchen staff
  • Quality controls inspection
  • Menu planning and recipe development
  • Labor and operating expense control

Nice-to-have

  • Motivating and developing a team
  • Employee Relations activities
  • Coaching and training staff
  • Living by the Golden Rule
  • Unique personality and service style

Key Requirements

  • Minimum 3 years management experience
  • Bachelor’s degree in Gastronomy
  • Fluency in Spanish and English
  • Adaptability to live in remote location

Work Rights

Not specified

Tailored Resume

Cover Letter