Executive Sous Chef

Pyramid Global Hospitality

Orlando, Florida, United States
Not specified; actual compensation pyckages based ...
Not specified
3-5 years professional cooking experience
Supervisory and management experience required
Ability to lift and carry at least 50lbs
Pyramid Global Hospitality is seeking an Executive Sous Chef for their JetBlue Lodge in Orlando, Florida. The role involves supervising food preparation, developing kitchen staff, and ensuring high-quality culinary experiences while adhering to health and safety standards

Job Summary

  • The role involves supervising all aspects of food preparation and production for restaurants and banquet facilities while providing coaching to kitchen staff.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.
  • Candidates must be able to work a flexible schedule that includes nights, weekends, and holidays to meet department goals.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking an Executive Sous Chef for their JetBlue Lodge in Orlando, Florida. The role involves supervising food preparation, developing kitchen staff, and ensuring high-quality culinary experiences while adhering to health and safety standards.

Salary

Not specified; Actual compensation packages based on skill set, experience, certifications, and location

Skills & Requirements

Must-have

  • 3-5 years professional cooking experience
  • Supervisory and management experience required
  • Ability to lift and carry at least 50lbs
  • Flexible schedule including nights and weekends
  • Knowledge of health and safety procedures

Nice-to-have

  • Experience in budget management preferred
  • Training in culinary arts school or apprenticeship
  • Strong organizational and administrative skills
  • Excellent leadership and coaching abilities
  • Experience with vendor relations and inventory control

Key Requirements

  • 3-5 plus years relevant professional cooking experience
  • Supervisory/management experience required
  • Culinary arts training or equivalent apprenticeship
  • Must be able to lift 50lbs
  • Flexible availability for nights, weekends, holidays

Work Rights

Not specified

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