MANAGEMENT TRAINEE SERVICE

R E & S ENTERPRISES PTE LTD

Singapore, Singapore
Lead service staff teams
Manage restaurant floor control
Enforce quality and cleanliness standards
The role involves providing guidance and day-to-day training to staff while managing floor control to maintain quality and ambience

Job Summary

  • The role involves providing guidance and day-to-day training to staff while managing floor control to maintain quality and ambience.
  • Responsibilities include leading service teams, overseeing customer flow, and ensuring strict adherence to safety and value standards.
  • The position requires acting as a point of escalation for service issues and conducting inductions for new hires.

Matching Summary

Match Score: 75

The role involves providing guidance and day-to-day training to staff while managing floor control to maintain quality and ambience.

Skills & Requirements

Must-have

  • Lead service staff teams
  • Manage restaurant floor control
  • Enforce quality and cleanliness standards
  • Handle cash floats and audits
  • Resolve customer complaints
  • Train new hires on SOPs

Nice-to-have

  • Experience in food safety compliance
  • Strong leadership and communication skills
  • Ability to work in fast-paced environments

Key Requirements

  • Training in company SOPs
  • Cash handling and audit experience
  • Customer complaint resolution skills

Work Rights

Not specified

Tailored Resume

Cover Letter