Food & Beverage Operations Manager (long Beach Amphitheater)

Denny Sanford PREMIER Center

Long Beach, CA, United States
Base: $75k-$85k; bonus/equity: not specified; bene...
On site
Food and beverage operations management
Event scheduling and product ordering
Labor cost and budget management
The Food & Beverage Operations Manager position at Denny Sanford PREMIER Center in Long Beach, CA, entails overseeing food and beverage operations during events, ensuring client satisfaction, and managing staff. The ideal candidate should possess at least five years of management experience in food and beverage facilities and have strong customer service and organizational skills

Job Summary

  • Legends Global is the premier partner to the world's greatest live events, venues, and brands, delivering integrated premium services across 450 venues worldwide.
  • The Food & Beverage Operations Manager oversees all food and beverage operations during events, ensuring client satisfaction, cost control, and compliance with health regulations.
  • The position offers a competitive salary range of $75k-$85k with a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 85

The Food & Beverage Operations Manager position at Denny Sanford PREMIER Center in Long Beach, CA, entails overseeing food and beverage operations during events, ensuring client satisfaction, and managing staff. The ideal candidate should possess at least five years of management experience in food and beverage facilities and have strong customer service and organizational skills.

Salary

Base: $75k-$85k; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • food and beverage operations management
  • event scheduling and product ordering
  • labor cost and budget management
  • Point of Sale system management
  • safety and sanitation standards compliance
  • staff supervision and training

Nice-to-have

  • customer service orientation
  • organizational and planning skills
  • collaborative team culture
  • results oriented mindset
  • attention to detail
  • multi-tasking ability

Key Requirements

  • At least five years food and beverage management experience
  • Serve-safe certification
  • Advanced oral and written communication skills
  • Ability to meet budgetary goals
  • Computer skills including Microsoft Office

Work Rights

Not specified

Tailored Resume

Cover Letter