Job Summary

• The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue.
• Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
• Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Key Requirements

• Professional training through culinary education
• Working in fast-paced high-volume fine dining
• Ability to interact with co-workers
• Basic knowledge of food and beverage preparations
• Ability to multi task
• Must be able to read, speak and write in English
• Ability to lift and transport food up to 30 pounds, occasionally 50 pounds
• Ability to work all events
• Sufficient mobility to perform assigned production tasks

Work Rights