Executive Chef

ELS

Marblehead, Ohio, US
Not specified; not specified; comprehensive benefi...
Not specified
Menu development and testing
Kitchen staff training and supervision
Food allergy and dietary restriction procedures
ELS is seeking an Executive Chef to lead its culinary team at a resort in Marblehead, Ohio. The role involves menu development, team leadership, and upholding high standards of quality to enhance the guest dining experience

Job Summary

  • The Executive Chef will be responsible for overseeing planning, organization, and execution of all culinary operations at the resort.
  • Candidates must demonstrate strong leadership skills to interview, train, develop, and retain qualified culinary employees while ensuring high standards.
  • The role offers a comprehensive benefits package including medical, dental, vision plans, a 401(k) match, and paid time off.

Matching Summary

Match Score: 85

ELS is seeking an Executive Chef to lead its culinary team at a resort in Marblehead, Ohio. The role involves menu development, team leadership, and upholding high standards of quality to enhance the guest dining experience.

Salary

Not specified; Not specified; Comprehensive benefits including medical, dental, vision, 401(k) match, and paid time off

Skills & Requirements

Must-have

  • Menu development and testing
  • Kitchen staff training and supervision
  • Food allergy and dietary restriction procedures
  • Weekly inventory management
  • Labor and food cost achievement
  • Sanitation and safety guideline enforcement

Nice-to-have

  • Creative culinary vision
  • Passion for exceptional dining experiences
  • Strong leadership skills
  • Proficiency in all kitchen stations
  • Fostering hospitality environment

Key Requirements

  • Experience in culinary leadership roles
  • Knowledge of food safety and sanitation guidelines
  • Ability to manage labor and food costs

Work Rights

Not specified

Tailored Resume

Cover Letter