The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing a variety of foods in large quantities, and accurately preparing special diets.
The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation standards
Cooperate with interdepartmental personnel
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long-term care