Dietary-cook

The Heights Post Acute

Not specified (assumed onsite)
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
The Heights Post Acute is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing large quantities of nutritious meals, adhering to dietary requirements, and maintaining kitchen cleanliness

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • Employees must maintain a safe, clean, and sanitary environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

The Heights Post Acute is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing large quantities of nutritious meals, adhering to dietary requirements, and maintaining kitchen cleanliness.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Willing to work under supervision
  • Report resident care concerns proactively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter