The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees
Job Summary
The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees.
Contributes to an environment where employees are informed and capable by supporting and/or delivering training for all employees.
Seeks opportunities to increase cooking class and retail sales and directs culinary employees to execute sales plans.
Matching Summary
The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees.
Skills & Requirements
Must-have
Exceptional cooking class experience
Customer service standards
Sanitary conditions
Product knowledge
Verbal and written communication skills
Nice-to-have
Inspiring customers
Driving digital growth
Creating happiness through cooking
Key Requirements
1-2 Years kitchen operations or management experience
Culinary degree or equivalent Sous Chef experience