Cook 3, Catering (sofi Stadium)

Denny Sanford PREMIER Center

Los Angeles, California, United States
Base: $27.90 ph; bonus/equity: not specified; bene...
1 year entry level cooking experience
Knowledge of cold food production techniques
Ability to lift and carry up to 50 lbs
The role involves supporting all culinary operations under the direction of the Executive Culinary Team at a major sports venue

Job Summary

  • The role involves supporting all culinary operations under the direction of the Executive Culinary Team at a major sports venue.
  • Candidates must demonstrate knowledge of basic knife skills, production techniques, and specific cold food preparation duties.
  • The position requires flexibility to work extended hours including late nights, weekends, and holidays based on event schedules.

Matching Summary

The role involves supporting all culinary operations under the direction of the Executive Culinary Team at a major sports venue.

Salary

Base: $27.90 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 1 year entry level cooking experience
  • Knowledge of cold food production techniques
  • Ability to lift and carry up to 50 lbs
  • Willingness to work weekends and holidays
  • Maintain County Health and Sanitation standards

Nice-to-have

  • Experience in premium catering or sports venues
  • Strong commitment to customer service
  • Flexibility to rotate service locations
  • Positive attitude in fast-paced environments

Key Requirements

  • Minimum 1 year of food service industry experience
  • Must be at least 18 years old
  • Ability to communicate effectively with team and management

Work Rights

Not specified

Tailored Resume

Cover Letter