As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure that Uinta Brewing Company runs smoothly and meets our high standards for service and food quality
Job Summary
As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure that Uinta Brewing Company runs smoothly and meets our high standards for service and food quality.
You’ll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment.
SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world.
Matching Summary
As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure that Uinta Brewing Company runs smoothly and meets our high standards for service and food quality.
Salary
Base: $55,000 – $63,000 per year; Bonus: Quarterly performance bonus plus an annual super bonus plan; Benefits: Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more
Skills & Requirements
Must-have
Lead daily restaurant operations
Guest-focused environment
Health, safety, and food sanitation compliance
Cash handling and reconciliation
Effective communication with management and team
Nice-to-have
Passionate about food and hospitality
Dynamic airport environment
Growth opportunities with a global leader
Key Requirements
2+ years of restaurant management experience
1+ year of kitchen or back-of-house supervisory experience preferred
Proven ability to lead teams
Knowledge of HACCP, ServSafe, health, and safety regulations