Prep Cook - The Pavilion At Star Lake

Pechanga Arena San Diego

San Diego, California, USA
Maintain a friendly, positive attitude
Highest-of-quality product is served
Abide by county health/sanitation standards
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • Ensure that only the highest-of-quality product is served to our guests.
  • Must be able to lift and carry up to 50 lbs.

Matching Summary

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

Skills & Requirements

Must-have

  • maintain a friendly, positive attitude
  • highest-of-quality product is served
  • abide by County Health/Sanitation standards
  • proper operational condition and cleaned
  • positive guest service

Nice-to-have

  • demonstrated initiative and leadership
  • ability to interact with all levels of management
  • remain calm under stressful situations

Key Requirements

  • ServSafe Certified
  • at least 18 years old
  • culinary degree or certified apprenticeship program
  • 2-3 years of cooking experience
  • excellent written and verbal communication skills
  • ability to multi-task and prioritize
  • flexible to work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter