Part -time Dietary Aide

San Joaquin NRC

Learn food service routines quickly
Set up meal trays and serve meals
Operate dishwasher and check temperatures
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
  • Essential responsibilities include setting up meal trays, operating the dishwasher, and maintaining strict sanitation standards.
  • Employees must obtain and maintain a food handlers' certificate while demonstrating physical ability to lift up to 50 pounds.

Matching Summary

The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Learn food service routines quickly
  • Set up meal trays and serve meals
  • Operate dishwasher and check temperatures
  • Prepare nourishments and snacks
  • Maintain clean and sanitary kitchen environment

Nice-to-have

  • Ability to work in cooperation with all departments
  • Participate in orientation and ongoing training
  • Follow written and oral instructions effectively

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter