Aop - All Of Patry, Cook (cold)

Dow Event Center

Follow recipes and menu as outlined
Maintain safe and sanitary working conditions
Safely operate all equipment used
The role involves preparing cold food items such as salads, sandwiches, and hors d'oeuvres as directed on the Production Sheet

Job Summary

  • The role involves preparing cold food items such as salads, sandwiches, and hors d'oeuvres as directed on the Production Sheet.
  • Candidates must maintain quality food production standards and adhere to Catering by LEGENDS Global guidelines.
  • The position requires operating equipment safely while ensuring compliance with all health code standards.

Matching Summary

The role involves preparing cold food items such as salads, sandwiches, and hors d'oeuvres as directed on the Production Sheet.

Skills & Requirements

Must-have

  • Follow recipes and menu as outlined
  • Maintain safe and sanitary working conditions
  • Safely operate all equipment used
  • Perform duties as instructed by manager

Nice-to-have

  • Pleasant personality and neat appearance
  • Ability to converse with customers
  • Experience gained through apprenticeship

Key Requirements

  • Must be at least 18 years of age
  • Progressively responsible experience as a production cook
  • Basic working knowledge of food service health codes
  • Speak and understand English well enough to converse
  • Member in good standing of local Union or willing to join Unite Here! Local 2

Work Rights

Not specified

Tailored Resume

Cover Letter