The Quality Control Technician is responsible for inspecting produce as they are received from Vendors and before being shipped to our customers to ensure quality and food safety standards are met
Job Summary
The Quality Control Technician is responsible for inspecting produce as they are received from Vendors and before being shipped to our customers to ensure quality and food safety standards are met.
Responsibilities include enforcing the QA program, problem-solving quality issues, conducting inspections, collecting samples, monitoring compliance, and data entry.
Sysco offers comprehensive flexible benefits including Health and Dental, Health Care Spending and Wellness Accounts, Short-Term and Long-Term Disability, Life Insurance, and a Company Pension Plan.
Matching Summary
The Quality Control Technician is responsible for inspecting produce as they are received from Vendors and before being shipped to our customers to ensure quality and food safety standards are met.
Skills & Requirements
Must-have
Inspect produce quality and safety
Enforce QA program and GMP/HACCP
Conduct product inspections and assessments
Collect product samples for testing
Monitor production staff and surroundings
Data entry and record keeping
Nice-to-have
Strong organizational and time management
Good communication and interpersonal skills
Attention to detail and accuracy
Ability to work collaboratively
Willingness to learn and adapt
Key Requirements
Associate's degree or 2 years relevant experience
Science/Food Science/Technology diploma or degree
Knowledge of HACCP, SOPs, SSOPs, GMPs
1 year produce or food manufacturing experience
Ability to lift up to 30lbs, infrequently up to 50lbs